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NEW YORK (Reuters Health) – Women with diets rich in vegetables, fruit and legumes may have a somewhat decreased risk of developing one type of breast cancer, a new study suggests.

The findings, from a large, long-running study of U.S. nurses, showed that women with diets high in plant foods — but low in red meat, sodium and processed carbohydrates — tended to have a lower risk of developing certain breast tumors.

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